Sausage Biscuits Recipe

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Sausage Biscuits
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Ingredients:

  • 2 cups bisquick
  • 1 1/2 cups shredded cheese
  • 1/2 cup milk , may need a little more

Directions:

  1. MIX TOGETHER USING HANDS.
  2. FORM INTO 1 TO 1/2 INCH BALLS.
  3. BAKE AT 350 FOR 20 TO 25 MINUTES TILL GOLDEN BROWN.
  4. EAT AND ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.62 Kcal (1342 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 101.8mg 34%
Sodium 930.35mg 39%
Potassium 198.24mg 4%
Total Carbs 21.85g 7%
Sugars 1.67g 7%
Dietary Fiber 0.75g 3%
Protein 16.91g 34%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 254.6mg 25%
Amount Per 100 g
Calories 219.25 Kcal (918 kJ)
Calories from fat 110.78 Kcal
% Daily Value*
Total Fat 12.31g 28%
Cholesterol 69.61mg 34%
Sodium 636.19mg 39%
Potassium 135.56mg 4%
Total Carbs 14.94g 7%
Sugars 1.14g 7%
Dietary Fiber 0.51g 3%
Protein 11.56g 34%
Vitamin C 0.4mg 1%
Iron 1mg 8%
Calcium 174.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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