Directions:
- Preheat oven to 450°F (225°C).
- In a small mixing bowl, combine sausage, Bisquick, and cheese. I just use my hands and mix it like meat loaf!
- Form mixture into 1 inch balls.
- Arrange balls in a 9x13-inch baking dish.
- Bake for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1223.74 Kcal (5124 kJ) | ||
| Calories from fat | 655.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.82g | 112% | |
|---|---|---|---|
| Cholesterol | 420.62mg | 140% | |
| Sodium | 3024.73mg | 126% | |
| Potassium | 639.26mg | 14% | |
| Total Carbs | 84.8g | 28% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 56.62g | 113% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.3mg | 29% | |
| Calcium | 576.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 212.04 Kcal (888 kJ) | ||
| Calories from fat | 113.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 112% | |
|---|---|---|---|
| Cholesterol | 72.88mg | 140% | |
| Sodium | 524.1mg | 126% | |
| Potassium | 110.77mg | 14% | |
| Total Carbs | 14.69g | 28% | |
| Sugars | 0.52g | 12% | |
| Dietary Fiber | 0.52g | 12% | |
| Protein | 9.81g | 113% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 29% | |
| Calcium | 100mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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