Cherry Swirl Coffee Cake Recipe

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Ingredients:

Serving

4 cups bisquick
1/2 cup sugar
1/4 cup margarine or 1/4 cup butter, melted
1/2 cup milk
1 tsp vanilla extract
1 tsp almond extract
3 eggs
1 (21 oz) can cherry pie filling
1 cup powdered sugar
1 -2 tbsp milk

Directions:

Heat oven to 350. Grease jelly roll pan, 15-1/2x10-1/2x1 inch, or 2 9x9x2 inch pans.
Mix all ingrediants except pie filling, powdered sugar, and milk. Beat vigorously 30 seconds.
Spread 2/3's of the batter (about 2-1/2 cups) in jelly roll pan or 1/3 of the batter (about 1-1/4 cups) in each square pan.
Spread pie filling over batter, (filling may not cover batter completely).
Drop remaining batter by tablespoons onto pie filling.
Bake 20-25 minutes or until light brown. While it's cooking mix powdered sugar and milk. While the coffee cake is warm, drizzle with the glaze. Serve warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2969.93 Kcal (12435 kJ)
Calories from fat	1202.4 Kcal
		% Daily Value*
Total Fat	133.6g	206%
Cholesterol	246.97mg	82%
Sodium	4376.19mg	182%
Potassium	4156.05mg	88%
Total Carbs	402.83g	134%
Sugars	170.33g	681%
Dietary Fiber	6.43g	26%
Protein	44.78g	90%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	7.5mg	41%
Calcium	482.5mg	48%

Amount Per 100 g
Calories	295.41 Kcal (1237 kJ)
Calories from fat	119.6 Kcal
		% Daily Value*
Total Fat	13.29g	206%
Cholesterol	24.57mg	82%
Sodium	435.29mg	182%
Potassium	413.4mg	88%
Total Carbs	40.07g	134%
Sugars	16.94g	681%
Dietary Fiber	0.64g	26%
Protein	4.45g	90%
Iron	0.7mg	41%
Calcium	48mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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