Directions:
- Preheat oven to 400 degrees.
- Shred cheese.
- Let cheese and sausage come to room temperature. You can rush this step in the microwave but take care not to melt the cheese or cook the sausage.
- Combine ingredients in a bowl. This is easiest done adding ingredients a third at a time and mixing with your hands. If you notice the mixture getting too crumbly and not sticking together, reduce the amount of all purpose baking mix when adding the last third.
- Form into balls about a quarter size in diameter. If they are larger this is fine, they will just need to cook longer.
- Place as many balls as possible on an ungreased cookie sheet leaving just enough space between so they are not touching.
- Bake in a 400 degree oven for 15 minutes. Adjust cooking time as necessary for the size of the balls formed.
- Great served warm or at room temperature. They reheat great in the microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.7 Kcal (4031 kJ) | ||
| Calories from fat | 578.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.31g | 99% | |
|---|---|---|---|
| Cholesterol | 169.24mg | 56% | |
| Sodium | 1611.54mg | 67% | |
| Potassium | 655.59mg | 14% | |
| Total Carbs | 65.3g | 22% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 36.16g | 72% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 555.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 266.16 Kcal (1114 kJ) | ||
| Calories from fat | 160.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 99% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 56% | |
| Sodium | 445.55mg | 67% | |
| Potassium | 181.25mg | 14% | |
| Total Carbs | 18.05g | 22% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 10g | 72% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.3mg | 6% | |
| Calcium | 153.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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