Monster Eyes Recipe

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Monster Eyes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine baking mix, sausage, and cheese in a big bowl. Stir with a wooden spoon until blended.
  3. Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply into each ball. Reroll using the palms of your hands if you need to reshape. Bake at 400° for 22 minutes or until lightly browned. Remove baking sheets from the oven using oven mitts.
  4. Make-Ahead Tip: Freeze Monster Eyes in an airtight container up to 1 month. To reheat, place frozen balls on an ungreased baking sheet, and bake at 350° for 10 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6867.97 Kcal (28755 kJ)
Calories from fat 6675.28 Kcal
% Daily Value*
Total Fat 741.7g 1141%
Cholesterol 340.98mg 114%
Sodium 2970.73mg 124%
Potassium 1124.68mg 24%
Total Carbs 0.57g 0%
Protein 71.43g 143%
Vitamin C 4.5mg 8%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 626.15 Kcal (2622 kJ)
Calories from fat 608.59 Kcal
% Daily Value*
Total Fat 67.62g 1141%
Cholesterol 31.09mg 114%
Sodium 270.84mg 124%
Potassium 102.54mg 24%
Total Carbs 0.05g 0%
Protein 6.51g 143%
Vitamin C 0.4mg 8%
Iron 0.4mg 25%
Calcium 12.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 199.2
    Points
  • 197
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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