Two-Bite Pizza Recipe

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Two-Bite Pizza
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Ingredients:

Directions:

  1. In a skillet, brown sausage and drain well.
  2. Add cheddar and Parmesan cheeses, oregano, garlic salt, tomato paste, and tomato sauce and mix well. Simmer 20 minutes. Cool.
  3. Open one of the biscuit cans and remove the biscuits. Separate each biscuit into 4 layers. Place the layers on a cookie sheet.
  4. Spread 1 teaspoon of sauce mixture on each layer.
  5. Repeat with second can of biscuits.
  6. At this point, you can place the cookie sheets in the freezer until pizzas are frozen. Store frozen pizzas in a ziploc bag in the freezer until ready to use.
  7. When ready to serve, top pizzas with mozzarella cheese. Bake at 400 degrees for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.46 Kcal (655 kJ)
Calories from fat 89.36 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 31.64mg 11%
Sodium 479.07mg 20%
Potassium 103.06mg 2%
Total Carbs 3.24g 1%
Sugars 0.73g 3%
Dietary Fiber 0.57g 2%
Protein 13.96g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 309.1mg 31%
Amount Per 100 g
Calories 218.79 Kcal (916 kJ)
Calories from fat 124.96 Kcal
% Daily Value*
Total Fat 13.88g 15%
Cholesterol 44.25mg 11%
Sodium 669.92mg 20%
Potassium 144.11mg 2%
Total Carbs 4.53g 1%
Sugars 1.02g 3%
Dietary Fiber 0.8g 2%
Protein 19.52g 28%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 0.6mg 2%
Calcium 432.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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