Directions:
- Preheat oven to 450.
- Combine flour baking powder and salt in large bowl.
- Add sausage cheese and butter.
- Blend well w/ wooden spoon or hands.
- Lightly grease a baking sheet.
- Roll mixture into one inch balls and place on baking sheet about 1.5 inches apart.
- Flatten balls slightly with the heel of your hand.
- Bake 15-20 minutes or until bottom of balls are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.93 Kcal (2215 kJ) | ||
| Calories from fat | 352.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 60% | |
|---|---|---|---|
| Cholesterol | 94.88mg | 32% | |
| Sodium | 1255.12mg | 52% | |
| Potassium | 259.68mg | 6% | |
| Total Carbs | 25.73g | 9% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 225.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 321.78 Kcal (1347 kJ) | ||
| Calories from fat | 214.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 60% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 32% | |
| Sodium | 763.57mg | 52% | |
| Potassium | 157.98mg | 6% | |
| Total Carbs | 15.65g | 9% | |
| Dietary Fiber | 1.68g | 11% | |
| Protein | 11.75g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.4mg | 13% | |
| Calcium | 137.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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