Sausage Biscuits Recipe

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Sausage Biscuits
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Ingredients
5
Count
Nutrition
152
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 cups bisquick
  • 1 cup cornmeal
  • 3 eggs
  • 1 1/2 cups milk or 1 1/2 cups water

Directions:

  1. Fry and crumble sausage or chorizo, drain.
  2. Mix together bisquick, cornmeal, eggs, milk or water.
  3. Fold in sausage and spoon into greased muffin tins.
  4. Bake 375 degree oven for 9-11 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.99 Kcal (636 kJ)
Calories from fat 50 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 46.17mg 15%
Sodium 516.77mg 22%
Potassium 139.94mg 3%
Total Carbs 18.27g 6%
Sugars 2.45g 10%
Dietary Fiber 1.19g 5%
Protein 7.75g 15%
Vitamin C 8.5mg 14%
Iron 3.6mg 20%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 157 Kcal (657 kJ)
Calories from fat 51.65 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 47.69mg 15%
Sodium 533.79mg 22%
Potassium 144.54mg 3%
Total Carbs 18.87g 6%
Sugars 2.53g 10%
Dietary Fiber 1.23g 5%
Protein 8g 15%
Vitamin C 8.8mg 14%
Iron 3.7mg 20%
Calcium 55.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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