Biscuits with Sausage Gravy Recipe

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Biscuits with Sausage Gravy
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  1. Preheat oven to 425°F. In a bowl, sift together 1 1/2 cups flour, cake flour, sugar, baking powder and 1/2 tsp. salt. In another bowl, beat cream until soft peaks form. Use a fork to stir cream into dry ingredients. Press into a ball on a lightly floured work surface.
  2. Roll out dough to a 3/4 -inch thickness. Using a 2 1/2-inch biscuit cutter, cut dough into 8 rounds. Place biscuits on a parchment-lined baking sheet and bake until golden brown, about 15 minutes.
  3. Using a knife, cut off ends of sausage casings. Squeeze out meat and discard casings. In a frying pan over medium-high heat, cook sausage, breaking apart with a wooden spoon, until just cooked, 5 minutes. Remove with a slotted spoon, leaving fat behind.
  4. Measure fat in pan; add butter to equal 3 Tbsp. Reduce heat to medium; add 3 Tbsp. flour. Cook, stirring occasionally, until light golden brown, about 2 minutes. Stir in milk. Bring to a simmer and cook until gravy thickens, 1 minute. Stir in sausage and season with salt and pepper. Serve hot, with warm biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.14 Kcal (863 kJ)
Calories from fat 83.75 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 29.1mg 10%
Sodium 187.86mg 8%
Potassium 302.88mg 6%
Total Carbs 25.78g 9%
Sugars 2.76g 11%
Dietary Fiber 0.9g 4%
Protein 4.75g 10%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 149.97 Kcal (628 kJ)
Calories from fat 60.93 Kcal
% Daily Value*
Total Fat 6.77g 14%
Cholesterol 21.17mg 10%
Sodium 136.68mg 8%
Potassium 220.35mg 6%
Total Carbs 18.76g 9%
Sugars 2.01g 11%
Dietary Fiber 0.65g 4%
Protein 3.46g 10%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 111.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low sodium

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