Directions:
- In a large saucepan, cook sausage, onion and garlic until the sausage is browned.
- Drain.
- Add beans, tomatoes, broth, basil, salt and pepper (if desired).
- Cover and simmer for 10 minutes.
- Sprinkle each serving with Parmesan Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.74 Kcal (866 kJ) | ||
| Calories from fat | 121.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 16% | |
| Sodium | 547.6mg | 23% | |
| Potassium | 299.72mg | 6% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.87 Kcal (946 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 21% | |
|---|---|---|---|
| Cholesterol | 53.34mg | 16% | |
| Sodium | 598.28mg | 23% | |
| Potassium | 327.46mg | 6% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 16.58g | 30% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.6mg | 8% | |
| Calcium | 55.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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