Italian Sausage Crockpot Soup Recipe

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Italian Sausage Crockpot Soup
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Ingredients:

Directions:

  1. 1. Brown Susage, Onion, & Garlic, drain.
  2. 2. In slow cooker add: Everything except orzo and Parmesan.
  3. 3. Cook on Low for 8 hrs or on High for 4 hours.
  4. 4. Set pot to high and add Orzo for 20 minute.
  5. 5. Serve with Parmesan Cheese in top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.2 Kcal (1768 kJ)
Calories from fat 251.08 Kcal
% Daily Value*
Total Fat 27.9g 43%
Cholesterol 96.71mg 32%
Sodium 1246.1mg 52%
Potassium 657.5mg 14%
Total Carbs 13.92g 5%
Sugars 4.87g 19%
Dietary Fiber 2.74g 11%
Protein 28.03g 56%
Vitamin C 9.3mg 16%
Vitamin A 0.3mg 10%
Iron 2.7mg 15%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 160.33 Kcal (671 kJ)
Calories from fat 95.35 Kcal
% Daily Value*
Total Fat 10.59g 43%
Cholesterol 36.73mg 32%
Sodium 473.22mg 52%
Potassium 249.69mg 14%
Total Carbs 5.29g 5%
Sugars 1.85g 19%
Dietary Fiber 1.04g 11%
Protein 10.64g 56%
Vitamin C 3.5mg 16%
Vitamin A 0.1mg 10%
Iron 1mg 15%
Calcium 28.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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