Sausage Balls Recipe

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Sausage Balls
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Ingredients:

  • 1 box(es) stuffing

Directions:

  1. -Make the stuffing
  2. -Then mix in the sausage. Roll in a ball wrap with a thin strip of bacon, toothpick it on.
  3. Bake for 45 minutes on 375-400 deg.
  4. Brush with BBQ sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.76 Kcal (2859 kJ)
Calories from fat 181.8 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 18.48mg 6%
Sodium 185.36mg 8%
Potassium 55.44mg 1%
Total Carbs 26.28g 9%
Sugars 7g 28%
Dietary Fiber 1g 4%
Protein 24.64g 49%
Calcium 541.4mg 54%
Amount Per 100 g
Calories 136.23 Kcal (570 kJ)
Calories from fat 36.27 Kcal
% Daily Value*
Total Fat 4.03g 31%
Cholesterol 3.69mg 6%
Sodium 36.98mg 8%
Potassium 11.06mg 1%
Total Carbs 5.24g 9%
Sugars 1.4g 28%
Dietary Fiber 0.2g 4%
Protein 4.92g 49%
Calcium 108mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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