Sausage Balls I Recipe

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Sausage Balls I
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  1. In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
  2. Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
  3. Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
  4. Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.11 Kcal (394 kJ)
Calories from fat 62.06 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 20.43mg 7%
Sodium 194.57mg 8%
Potassium 53.23mg 1%
Total Carbs 4.31g 1%
Sugars 0.41g 2%
Dietary Fiber 0.26g 1%
Protein 3.59g 7%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 326.47 Kcal (1367 kJ)
Calories from fat 215.32 Kcal
% Daily Value*
Total Fat 23.92g 11%
Cholesterol 70.86mg 7%
Sodium 675.02mg 8%
Potassium 184.68mg 1%
Total Carbs 14.95g 1%
Sugars 1.41g 2%
Dietary Fiber 0.89g 1%
Protein 12.47g 7%
Vitamin C 4.6mg 2%
Iron 1.3mg 2%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free

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