Harley Dip Recipe

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Harley Dip
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Ingredients:

Directions:

  1. Brown in Skillet: sausage, onions, mushrooms and Jalapeno pepper.
  2. Drain off any fat and put mixture into a slow cooker.
  3. Add: Rotel tomatoes, salsa, soup, and cheese.
  4. Cook on low, stir occaisionally.
  5. Cheese will melt into the mixture.
  6. Serve with Tortilla Chips and/or fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.46 Kcal (1379 kJ)
Calories from fat 95.55 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 13.54mg 5%
Sodium 857.1mg 36%
Potassium 93.86mg 2%
Total Carbs 9.84g 3%
Sugars 5.91g 24%
Dietary Fiber 1.32g 5%
Protein 5.97g 12%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 211.74 Kcal (887 kJ)
Calories from fat 61.4 Kcal
% Daily Value*
Total Fat 6.82g 16%
Cholesterol 8.7mg 5%
Sodium 550.83mg 36%
Potassium 60.32mg 2%
Total Carbs 6.33g 3%
Sugars 3.8g 24%
Dietary Fiber 0.85g 5%
Protein 3.84g 12%
Vitamin C 1.2mg 3%
Iron 0.1mg 1%
Calcium 106.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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