Savory Sausage Balls Recipe

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Savory Sausage Balls
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Ingredients
10
Count
Nutrition
237
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In medium bowl, combine egg, sausage, stuffing mix and sage.
  2. Mix thoroughly.
  3. Shape into 1 inch balls.
  4. Add to large skillet.
  5. Cook over medium heat, turning occasionally, 5-8 minutes or until browned on all sides.
  6. Remove from skillet.
  7. Drain on paper towels.
  8. Drain fat from skillet and discard.
  9. Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet.
  10. Stir well.
  11. Return meatballs to skillet and stir to coat.
  12. Bring to a boil over medium-high heat.
  13. Cover.
  14. Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
  15. Transfer to chafing dish and serve with wooden picks.
  16. You can also bake these with the sauce in the oven set at 350 for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.01 Kcal (992 kJ)
Calories from fat 115.5 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 80.81mg 27%
Sodium 1552.76mg 65%
Potassium 251.53mg 5%
Total Carbs 14.22g 5%
Sugars 4.77g 19%
Dietary Fiber 2.25g 9%
Protein 16.27g 33%
Vitamin C 32.1mg 54%
Iron 9.6mg 53%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 132.41 Kcal (554 kJ)
Calories from fat 64.53 Kcal
% Daily Value*
Total Fat 7.17g 20%
Cholesterol 45.14mg 27%
Sodium 867.49mg 65%
Potassium 140.52mg 5%
Total Carbs 7.94g 5%
Sugars 2.66g 19%
Dietary Fiber 1.26g 9%
Protein 9.09g 33%
Vitamin C 17.9mg 54%
Iron 5.4mg 53%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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