Sausage Apple Pecan Stuffing Recipe

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Sausage Apple Pecan Stuffing
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Ingredients:

Directions:

  1. 1) Brown sausage in skillet and transfer to meat to bowl set aside to cool
  2. 2) Add onion, celery and peppers to hot sausage oil and sauté till onions are slightly opaque add apples and pecans, garlic and herbs and sauté until onions are browned tossing continuously, remove and add to toasted bread cubes.
  3. 3) Crumble cooked sausage and add to bread crumbs
  4. 4) Add melted butter to bread cubes and toss to mix
  5. 5) Add turkey stock as needed to bread cubes to lightly moisten entire mix tossing and mixing till you can form a nice moisten bread ball in your hand
  6. 6) Salt and pepper to taste and toss again
  7. 7) Stuff turkey cavity loosely and with the remaining stuffing transfer to a lightly greased 9 x 13 casserole dish cover with aluminum foil and bake at 350 for 45 min, then uncover and bake for 15 to 20 min more or until golden brown on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.44 Kcal (3108 kJ)
Calories from fat 657.69 Kcal
% Daily Value*
Total Fat 73.08g 112%
Cholesterol 131.33mg 44%
Sodium 541.56mg 23%
Potassium 260.32mg 6%
Total Carbs 10.92g 4%
Sugars 2.99g 12%
Dietary Fiber 4.77g 19%
Protein 16.34g 33%
Vitamin C 13.6mg 23%
Vitamin A 0.2mg 6%
Iron 6.2mg 34%
Calcium 83mg 8%
Amount Per 100 g
Calories 442.28 Kcal (1852 kJ)
Calories from fat 391.79 Kcal
% Daily Value*
Total Fat 43.53g 112%
Cholesterol 78.23mg 44%
Sodium 322.61mg 23%
Potassium 155.08mg 6%
Total Carbs 6.5g 4%
Sugars 1.78g 12%
Dietary Fiber 2.84g 19%
Protein 9.74g 33%
Vitamin C 8.1mg 23%
Vitamin A 0.1mg 6%
Iron 3.7mg 34%
Calcium 49.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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