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Sausage and Mushroom Stuffing Recipe

Sausage and Mushroom Stuffing Recipe

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Ingredients:

Serving

1 3/4 cups swanson chicken broth
generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
3 oz mushrooms, sliced
4 cups pepperidge farm herb seasoned stuffing
1/2 lb bulk sausage, cooked and crumbled

Directions:

Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
Add the stuffing and sausage to the saucepan and mix lightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.66 Kcal (878 kJ)
Calories from fat	72.64 Kcal
		% Daily Value*
Total Fat	8.07g	12%
Cholesterol	24.9mg	8%
Sodium	844.26mg	35%
Potassium	162.9mg	3%
Total Carbs	23.85g	8%
Sugars	2.27g	9%
Dietary Fiber	0.44g	2%
Protein	10.56g	21%
Vitamin C	1.3mg	2%
Iron	0.7mg	4%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	91.86 Kcal (385 kJ)
Calories from fat	31.83 Kcal
		% Daily Value*
Total Fat	3.54g	12%
Cholesterol	10.91mg	8%
Sodium	369.93mg	35%
Potassium	71.38mg	3%
Total Carbs	10.45g	8%
Sugars	1g	9%
Dietary Fiber	0.19g	2%
Protein	4.63g	21%
Vitamin C	0.6mg	2%
Iron	0.3mg	4%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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