Apple and Pecan Stuffing Recipe

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Apple and Pecan Stuffing
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Ingredients:

Directions:

  1. Prepare stuffing mix according to package directions.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Mix pecans and apples into the stuffing.
  4. Bake uncovered in the preheated oven 35 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.77 Kcal (1088 kJ)
Calories from fat 198.25 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 0.05mg 0%
Sodium 67.29mg 3%
Potassium 201.93mg 4%
Total Carbs 16.22g 5%
Sugars 7.63g 31%
Dietary Fiber 4.02g 16%
Protein 3.48g 7%
Vitamin C 3.3mg 6%
Iron 1.1mg 6%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 273.54 Kcal (1145 kJ)
Calories from fat 208.75 Kcal
% Daily Value*
Total Fat 23.19g 34%
Cholesterol 0.05mg 0%
Sodium 70.86mg 3%
Potassium 212.64mg 4%
Total Carbs 17.08g 5%
Sugars 8.03g 31%
Dietary Fiber 4.23g 16%
Protein 3.66g 7%
Vitamin C 3.5mg 6%
Iron 1.1mg 6%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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