Directions:
- Preheat oven to 180°C.
- Melt the butter in a large frying pan, add the shallots, garlic and onion and saute until translucent.
- Add a teaspoon of thyme and the mushrooms.
- Cook until the mushrooms are light brown.
- Add the wine and cook until the liquid evaporates, then repeat with the stock.
- Season with salt and pepper.
- Place the mushrooms in a bowl.
- Generously butter a 26cm loaf tin.
- Put the bread, parsley, sage, hazelnuts, remaining thyme and mushroom mixture in a large bowl.
- Stir in the eggs, cream and hazelnut oil (if using) until combined and season with a teaspoon of salt and half a teaspoon of pepper.
- Spread the stuffing in the loaf tin, then cover with foil and bake for 45 minutes.
- Remove the foil and bake another 30 minutes, until golden.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.17 Kcal (2777 kJ) | ||
| Calories from fat | 241.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 92.48mg | 31% | |
| Sodium | 1053.05mg | 44% | |
| Potassium | 524.85mg | 11% | |
| Total Carbs | 83.53g | 28% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 16.36g | 65% | |
| Protein | 23.9g | 48% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9mg | 50% | |
| Calcium | 1164.7mg | 116% | |
| Amount Per 100 g | |||
| Calories | 178.77 Kcal (748 kJ) | ||
| Calories from fat | 65.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 41% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 31% | |
| Sodium | 283.87mg | 44% | |
| Potassium | 141.49mg | 11% | |
| Total Carbs | 22.52g | 28% | |
| Sugars | 3.28g | 49% | |
| Dietary Fiber | 4.41g | 65% | |
| Protein | 6.44g | 48% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 2.4mg | 50% | |
| Calcium | 314mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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