Sausage and Zucchini Lasagna Recipe

Posted by
Rate It!
Sausage and Zucchini Lasagna
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C). Pour about 1/4 cup of spaghetti sauce into the bottom of a 9x13-inch baking dish.
  2. Heat vegetable oil in a large skillet over medium heat; cook and stir the sausage and zucchini until the meat is no longer pink and the zucchini pieces are tender, 10 to 12 minutes. Drain excess fat from the skillet, and set the sausage mixture aside. While the sausage and zucchinis are cooking, mix together the ricotta cheese, egg white, mozzarella cheese, and 1/4 cup of Parmesan cheese in a bowl until well combined.
  3. Place 3 lasagna noodles into the bottom of the baking dish on top of the spaghetti sauce, overlapping noodles slightly if necessary. Spread half the sausage-zucchini mixture on top of the noodles. Spread half the cheese mixture over the meat and zucchini, and pour 1 cup of spaghetti sauce evenly over the cheese mixture. Spread the sauce over the cheese mixture with a spoon or spatula. Repeat layers, starting with 3 more noodles, the rest of the sausage mixture, the rest of the cheese mixture, and 1 more cup of spaghetti sauce. Sprinkle the top with 1/2 cup of Parmesan cheese.
  4. Bake in the preheated oven until the lasagna is bubbling and the Parmesan cheese has browned, about 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.08 Kcal (2542 kJ)
Calories from fat 305.9 Kcal
% Daily Value*
Total Fat 33.99g 52%
Cholesterol 125.17mg 42%
Sodium 1419.5mg 59%
Potassium 543.33mg 12%
Total Carbs 26.51g 9%
Sugars 3.22g 13%
Dietary Fiber 2.57g 10%
Protein 47.7g 95%
Vitamin C 6.4mg 11%
Iron 2.6mg 14%
Calcium 699.7mg 70%
Amount Per 100 g
Calories 112.09 Kcal (469 kJ)
Calories from fat 56.48 Kcal
% Daily Value*
Total Fat 6.28g 52%
Cholesterol 23.11mg 42%
Sodium 262.08mg 59%
Potassium 100.31mg 12%
Total Carbs 4.89g 9%
Sugars 0.59g 13%
Dietary Fiber 0.47g 10%
Protein 8.81g 95%
Vitamin C 1.2mg 11%
Iron 0.5mg 14%
Calcium 129.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top