Directions:
- Cut the sausage into thin slices.
- In the slow cooker assemble in this order: 1 can cheddar cheese soup, garlic sausage, perogy, onion, garlic sausage, perogy, onion, 1 can cream of celery soup.
- Set slow cooker to high for approx 4 - 5 hours.
- Do not stir but occasionally unstick sausage or perogies from the side.
- Serve hot, salt and pepper to taste, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.04 Kcal (1754 kJ) | ||
| Calories from fat | 184.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 86.66mg | 29% | |
| Sodium | 1266.05mg | 53% | |
| Potassium | 529.21mg | 11% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.7mg | 26% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 247.25 Kcal (1035 kJ) | ||
| Calories from fat | 108.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 32% | |
|---|---|---|---|
| Cholesterol | 51.13mg | 29% | |
| Sodium | 747.02mg | 53% | |
| Potassium | 312.25mg | 11% | |
| Total Carbs | 23.2g | 13% | |
| Sugars | 4.82g | 33% | |
| Dietary Fiber | 3.76g | 26% | |
| Protein | 11.16g | 38% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 2.8mg | 26% | |
| Calcium | 84.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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