Directions:
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.72 Kcal (639 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 4% | |
| Sodium | 290.05mg | 12% | |
| Potassium | 425.5mg | 9% | |
| Total Carbs | 25.01g | 8% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.42 Kcal (341 kJ) | ||
| Calories from fat | 21.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 7% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 4% | |
| Sodium | 154.63mg | 12% | |
| Potassium | 226.84mg | 9% | |
| Total Carbs | 13.33g | 8% | |
| Sugars | 3.03g | 23% | |
| Dietary Fiber | 2.04g | 15% | |
| Protein | 1.78g | 7% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 0.6mg | 7% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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