Slow Cooker Chicken & Sausage Gumbo Recipe

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Slow Cooker Chicken & Sausage Gumbo
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Ingredients:

Directions:

  1. Make a roux: Combine cooking oil and all-purpose flour in a small saucepan and heat on medium low for 15 to 20 minutes stirring regularly until it turns a chocolatey brown. Black lumps means you've burned it ;).
  2. Meanwhile dice your vegetables and place them in the slow cooker.
  3. Slice the sausages into discs and fry them until golden brown, add to slow cooker.
  4. Cube the chicken and fry until no pink remains, add to slow cooker.
  5. Pour roux over contents of slow cooker.
  6. Add 4 cups of chicken stock to slow cooker.
  7. Add spices to slow cooker, stir well.
  8. Cook on low for 8 hours or high for 5 hours.
  9. Optionally add cooked shrimp and heat for an additional 20-30 minutes.
  10. Serve over a bed of rice prepared as per it's package instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.97 Kcal (3483 kJ)
Calories from fat 437.19 Kcal
% Daily Value*
Total Fat 48.58g 75%
Cholesterol 168.47mg 56%
Sodium 1660.93mg 69%
Potassium 678.82mg 14%
Total Carbs 60.44g 20%
Sugars 5.48g 22%
Dietary Fiber 2.86g 11%
Protein 38.46g 77%
Vitamin C 42.3mg 71%
Vitamin A 0.8mg 25%
Iron 15.2mg 85%
Calcium 203.8mg 20%
Amount Per 100 g
Calories 153.4 Kcal (642 kJ)
Calories from fat 80.61 Kcal
% Daily Value*
Total Fat 8.96g 75%
Cholesterol 31.06mg 56%
Sodium 306.24mg 69%
Potassium 125.16mg 14%
Total Carbs 11.14g 20%
Sugars 1.01g 22%
Dietary Fiber 0.53g 11%
Protein 7.09g 77%
Vitamin C 7.8mg 71%
Vitamin A 0.1mg 25%
Iron 2.8mg 85%
Calcium 37.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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