Sausage and Oyster Stuffing Recipe

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Sausage and Oyster Stuffing
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Ingredients:

Directions:

  1. Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
  2. In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
  3. Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2553.47 Kcal (10691 kJ)
Calories from fat 1703.76 Kcal
% Daily Value*
Total Fat 189.31g 291%
Cholesterol 628.22mg 209%
Sodium 4647.95mg 194%
Potassium 2419.46mg 51%
Total Carbs 94.87g 32%
Sugars 8.44g 34%
Dietary Fiber 13.93g 56%
Protein 148.73g 297%
Vitamin C 22.3mg 37%
Vitamin A 0.6mg 19%
Iron 12mg 67%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 166.34 Kcal (696 kJ)
Calories from fat 110.99 Kcal
% Daily Value*
Total Fat 12.33g 291%
Cholesterol 40.92mg 209%
Sodium 302.78mg 194%
Potassium 157.61mg 51%
Total Carbs 6.18g 32%
Sugars 0.55g 34%
Dietary Fiber 0.91g 56%
Protein 9.69g 297%
Vitamin C 1.5mg 37%
Iron 0.8mg 67%
Calcium 12.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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