Sage Sausage and Cider Stuffing Recipe

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Sage Sausage and Cider Stuffing
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir the sausage in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease; set the sausage aside in a mixing bowl. Melt the butter and olive oil in the skillet over medium heat; stir in the celery and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Stir the cooked sausage into the onions along with the sage and apples. Continue cooking until the apples are just turning soft, about 5 minutes more. Whisk the chicken soup base and water together in a bowl until dissolved. Add the apple cider; stir in the sausage mixture along with the bread cubes until the bread is moist. Pack the stuffing into the prepared baking dish.
  4. Bake uncovered in the preheated oven until lightly browned and the edges are crisp, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.72 Kcal (493 kJ)
Calories from fat 58.69 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 7.63mg 3%
Sodium 172.26mg 7%
Potassium 149.81mg 3%
Total Carbs 14.48g 5%
Sugars 9.96g 40%
Dietary Fiber 1.51g 6%
Protein 0.53g 1%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 78.61 Kcal (329 kJ)
Calories from fat 39.19 Kcal
% Daily Value*
Total Fat 4.35g 10%
Cholesterol 5.1mg 3%
Sodium 115.02mg 7%
Potassium 100.03mg 3%
Total Carbs 9.67g 5%
Sugars 6.65g 40%
Dietary Fiber 1.01g 6%
Protein 0.35g 1%
Vitamin C 1.1mg 3%
Iron 0.1mg 1%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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