Sausage and Egg Casserole Recipe

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Sausage and Egg Casserole
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Ingredients:

Directions:

  1. Mix all ingredients. Pour in pyrex and cook at 350 degrees for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3384.59 Kcal (14171 kJ)
Calories from fat 2574.95 Kcal
% Daily Value*
Total Fat 286.11g 440%
Cholesterol 2745.66mg 915%
Sodium 5237.02mg 218%
Potassium 1122.45mg 24%
Total Carbs 12.08g 4%
Sugars 6.8g 27%
Protein 193.17g 386%
Iron 40mg 222%
Calcium 1952.4mg 195%
Amount Per 100 g
Calories 280.3 Kcal (1174 kJ)
Calories from fat 213.25 Kcal
% Daily Value*
Total Fat 23.69g 440%
Cholesterol 227.38mg 915%
Sodium 433.71mg 218%
Potassium 92.96mg 24%
Total Carbs 1g 4%
Sugars 0.56g 27%
Protein 16g 386%
Iron 3.3mg 222%
Calcium 161.7mg 195%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.5
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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