Sausage and Egg Burrito Recipe

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Sausage and Egg Burrito
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Ingredients:

Directions:

  1. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add red bell pepper, onion, and sausage; cook 4 minutes or until browned, stirring to crumble sausage. Add egg substitute; cook 2 minutes, stirring frequently. Remove from heat; stir in reduced-fat cheddar cheese and 2 tablespoons salsa. Cover mixture and let stand 2 minutes.
  2. Heat tortillas according to package directions. Spoon half of egg mixture down center of each tortilla; roll up. Serve with remaining salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.49 Kcal (1924 kJ)
Calories from fat 180.06 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 418.43mg 139%
Sodium 1174.03mg 49%
Potassium 836.57mg 18%
Total Carbs 23.89g 8%
Sugars 17.78g 71%
Dietary Fiber 2.07g 8%
Protein 43.75g 88%
Vitamin C 51.1mg 85%
Vitamin A 1.2mg 39%
Iron 22.3mg 124%
Calcium 302.2mg 30%
Amount Per 100 g
Calories 172.02 Kcal (720 kJ)
Calories from fat 67.41 Kcal
% Daily Value*
Total Fat 7.49g 31%
Cholesterol 156.64mg 139%
Sodium 439.51mg 49%
Potassium 313.18mg 18%
Total Carbs 8.94g 8%
Sugars 6.66g 71%
Dietary Fiber 0.78g 8%
Protein 16.38g 88%
Vitamin C 19.1mg 85%
Vitamin A 0.4mg 39%
Iron 8.4mg 124%
Calcium 113.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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