Egg, Mushroom, and Roasted Red-Pepper Burritos Recipe

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Egg, Mushroom, and Roasted Red-Pepper Burritos
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  1. Combine first 3 ingredients in a bowl. Melt butter in a large nonstick skillet over medium heat. Add mushrooms; sauté 10 minutes. Add peppers; sauté 1 minute. Pour egg mixture into pan; cook until bottom begins to set, stirring to scramble. Remove from heat; stir in cheese.
  2. Warm tortillas according to package directions. Spoon one-fourth of egg mixture down center of each tortilla; roll up. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.6 Kcal (1518 kJ)
Calories from fat 239.74 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 108.14mg 36%
Sodium 598.45mg 25%
Potassium 308.74mg 7%
Total Carbs 22.57g 8%
Sugars 2.96g 12%
Dietary Fiber 2.17g 9%
Protein 9.16g 18%
Vitamin C 30.2mg 50%
Vitamin A 0.3mg 10%
Iron 8.9mg 49%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 192.9 Kcal (808 kJ)
Calories from fat 127.54 Kcal
% Daily Value*
Total Fat 14.17g 41%
Cholesterol 57.53mg 36%
Sodium 318.37mg 25%
Potassium 164.25mg 7%
Total Carbs 12.01g 8%
Sugars 1.57g 12%
Dietary Fiber 1.15g 9%
Protein 4.87g 18%
Vitamin C 16mg 50%
Vitamin A 0.2mg 10%
Iron 4.7mg 49%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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