Omelette Recipe

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Omelette
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Ingredients:

Directions:

  1. Mix eggs
  2. Cook until firm
  3. Spread onions and broccoli on eggs
  4. Cook about 1 minute
  5. Spread refried beans
  6. Sprinkle cheese
  7. Fold
  8. Serve with salsa
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.03 Kcal (804 kJ)
Calories from fat 67.9 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 193.92mg 65%
Sodium 668.92mg 28%
Potassium 462.32mg 10%
Total Carbs 10.78g 4%
Sugars 3.53g 14%
Dietary Fiber 3.15g 13%
Protein 20.53g 41%
Vitamin C 13.3mg 22%
Iron 1.8mg 10%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 81.87 Kcal (343 kJ)
Calories from fat 28.95 Kcal
% Daily Value*
Total Fat 3.22g 12%
Cholesterol 82.68mg 65%
Sodium 285.19mg 28%
Potassium 197.11mg 10%
Total Carbs 4.6g 4%
Sugars 1.5g 14%
Dietary Fiber 1.34g 13%
Protein 8.75g 41%
Vitamin C 5.7mg 22%
Iron 0.8mg 10%
Calcium 83.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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