Directions:
- Combine lime juice, chile powder, Worcestershire, and cumin in a medium bowl. Add beef; toss well.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell peppers to pan; sauté 4 minutes or until onion is almost tender, stirring occasionally. Add mango and tomato to pan; sauté 1 minute. Add beef mixture; sauté 2 minutes or until desired degree of doneness, stirring occasionally. Add soy sauce; cook 15 seconds. Remove from heat; stir in cilantro.
- Heat tortillas according to package directions. Place 2 tortillas on each of 2 plates; top each tortilla with about 3/4 cup beef mixture. Top each tortilla with 1 1/2 teaspoons prepared salsa and 1 1/2 teaspoons sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.17 Kcal (641 kJ) | ||
| Calories from fat | 51.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 6% | |
| Sodium | 343.49mg | 14% | |
| Potassium | 397.25mg | 8% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 113.9mg | 190% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 40.9mg | 227% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 55.39 Kcal (232 kJ) | ||
| Calories from fat | 18.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 9% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 6% | |
| Sodium | 124.21mg | 14% | |
| Potassium | 143.65mg | 8% | |
| Total Carbs | 7.17g | 7% | |
| Sugars | 4.86g | 54% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 2.39g | 13% | |
| Vitamin C | 41.2mg | 190% | |
| Vitamin A | 1mg | 96% | |
| Iron | 14.8mg | 227% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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