Directions:
- Remove stems from mushrooms, brush with dressing, broil for 5 minutes.
- Press sausage evenly into each cap.
- Sprinkle with cheese.
- Broil for another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.17 Kcal (218 kJ) | ||
| Calories from fat | 27.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 3% | |
| Sodium | 126.6mg | 5% | |
| Potassium | 158.4mg | 3% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.96 Kcal (381 kJ) | ||
| Calories from fat | 48.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 5% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 3% | |
| Sodium | 220.73mg | 5% | |
| Potassium | 276.16mg | 3% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.84g | 4% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 7.87g | 9% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 83.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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