Directions:
- In a large saucepan, sauté mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned.
- Add water, pizza sauce, pepperoni, RED GOLD® Petite Diced Tomatoes Mexican Fiesta and Italian seasoning.
- Bring to a boil.
- Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.92 Kcal (1122 kJ) | ||
| Calories from fat | 204.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 55.45mg | 18% | |
| Sodium | 788.49mg | 33% | |
| Potassium | 225.53mg | 5% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.18 Kcal (738 kJ) | ||
| Calories from fat | 134.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 35% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 18% | |
| Sodium | 518.51mg | 33% | |
| Potassium | 148.31mg | 5% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 8.24g | 25% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 38.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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