Italian Sausage Frittata Recipe

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Italian Sausage Frittata
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Ingredients:

Directions:

  1. In a large skillet, brown sausage over medium heat.
  2. Add mozzarella cheese and cook for about 1 minute, until cheese is melting.
  3. In large bowl, beat ricotta cheese and eggs together; add this mixture to the sausage and cheese, stirring over moderate heat until eggs are cooked.
  4. Serve immediately and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.95 Kcal (3307 kJ)
Calories from fat 580.4 Kcal
% Daily Value*
Total Fat 64.49g 99%
Cholesterol 326.94mg 109%
Sodium 1563.89mg 65%
Potassium 580.55mg 12%
Total Carbs 4.98g 2%
Sugars 0.28g 1%
Dietary Fiber 0.57g 2%
Protein 44.84g 90%
Vitamin C 3.4mg 6%
Iron 2.6mg 14%
Calcium 445mg 45%
Amount Per 100 g
Calories 264.11 Kcal (1106 kJ)
Calories from fat 194.05 Kcal
% Daily Value*
Total Fat 21.56g 99%
Cholesterol 109.31mg 109%
Sodium 522.87mg 65%
Potassium 194.1mg 12%
Total Carbs 1.66g 2%
Sugars 0.09g 1%
Dietary Fiber 0.19g 2%
Protein 14.99g 90%
Vitamin C 1.1mg 6%
Iron 0.9mg 14%
Calcium 148.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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