Ingredients:
- 1 10-oz purchased fully baked thin pizza crust
- 1 1/4 cups purchased refrigerated marinara sauce
Directions:
- Position rack in center of oven and preheat to 425°F. Sauté sausage in large skillet over medium-high heat until just cooked through, breaking into 1/2-inch pieces with back of spoon, about 10 minutes. Drain off fat; set sausage aside.
- Place pizza crust on rimless baking sheet. Leaving 3/4-inch plain border, spread 1 cup sauce over crust. Top with 3/4 cup mozzarella, 3/4 of basil, sausage, 1/2 cup Gorgonzola, olives, 1/2 cup mozzarella, bell pepper and 1/2 cup Gorgonzola. Drizzle remaining 1/4 cup sauce over. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Sprinkle with remaining basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.72 Kcal (2008 kJ) | ||
| Calories from fat | 349.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.85g | 60% | |
|---|---|---|---|
| Cholesterol | 97.67mg | 33% | |
| Sodium | 856.71mg | 36% | |
| Potassium | 309.6mg | 7% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 24.78g | 50% | |
| Vitamin C | 80.4mg | 134% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 34.2mg | 190% | |
| Calcium | 358mg | 36% | |
| Amount Per 100 g | |||
| Calories | 228.71 Kcal (958 kJ) | ||
| Calories from fat | 166.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 60% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 33% | |
| Sodium | 408.44mg | 36% | |
| Potassium | 147.61mg | 7% | |
| Total Carbs | 3.12g | 2% | |
| Sugars | 1.61g | 14% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 11.82g | 50% | |
| Vitamin C | 38.3mg | 134% | |
| Vitamin A | 1mg | 72% | |
| Iron | 16.3mg | 190% | |
| Calcium | 170.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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