Directions:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with heavy-duty aluminum foil.
- Combine bread crumbs and 1 teaspoon melted butter in a small bowl.
- Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir ham and onion in melted butter until onion turns translucent, about 5 minutes. Stir in thyme and cook for 1 minute. Add flour and cook, stirring constantly, until flour has lost its raw smell, about 3 minutes. Remove from heat and pour in 1/2 cup plus 1 tablespoon milk. Place saucepan back over medium heat and cook, stirring constantly, until sauce is thick, 1 to 2 minutes.
- Remove saucepan from heat and add 1/2 cup shredded Gruyere cheese, Dijon mustard, salt, black pepper, cayenne pepper, and nutmeg. Stir to combine.
- Stir chicken and diced pickle into cheese sauce.
- Place toasted bread slices on the prepared baking sheet. Brush one side of each bread slice with 3/4 teaspoon melted butter. Turn slices over and top each with 1/4 of the cheese sauce. Sprinkle 1 tablespoon shredded Gruyere cheese over the top of each sandwich. Top with bread crumb mixture.
- Bake sandwiches in the preheated oven until cheese is bubbling and chicken mixture is hot, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.48 Kcal (2179 kJ) | ||
| Calories from fat | 245.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 102.25mg | 34% | |
| Sodium | 893.24mg | 37% | |
| Potassium | 354.3mg | 8% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 27.3g | 55% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 315mg | 31% | |
| Amount Per 100 g | |||
| Calories | 225.75 Kcal (945 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 42% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 34% | |
| Sodium | 387.44mg | 37% | |
| Potassium | 153.68mg | 8% | |
| Total Carbs | 18.1g | 14% | |
| Sugars | 1.56g | 14% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 11.84g | 55% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 136.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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