Sauerkraut Salad Recipe

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Ingredients:

Serving

1/4 cup cider vinegar
1 tsp caraway seeds
1 cup white sugar
1 (20 oz) can sauerkraut
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
2 oz pimento

Directions:

In a saucepan combine the salt, vinegar, caraway seeds and sugar. Bring to a boil over medium heat. Stir in the sauerkraut, onion, celery, pepper and pimento. Remove from heat and let marinate overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.21 Kcal (646 kJ)
Calories from fat	0.71 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	71.86mg	3%
Potassium	206.75mg	4%
Total Carbs	37.42g	12%
Sugars	33.43g	134%
Dietary Fiber	2.31g	9%
Protein	0.83g	2%
Vitamin C	52.1mg	87%
Vitamin A	1.2mg	39%
Iron	20.3mg	113%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	87.15 Kcal (365 kJ)
Calories from fat	0.4 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	40.61mg	3%
Potassium	116.84mg	4%
Total Carbs	21.15g	12%
Sugars	18.89g	134%
Dietary Fiber	1.3g	9%
Protein	0.47g	2%
Vitamin C	29.4mg	87%
Vitamin A	0.7mg	39%
Iron	11.5mg	113%
Calcium	16.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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