Sauerkraut Rye Bread Recipe

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Sauerkraut Rye Bread
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Ingredients:

Directions:

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1757.79 Kcal (7360 kJ)
Calories from fat 234.79 Kcal
% Daily Value*
Total Fat 26.09g 40%
Cholesterol 45.8mg 15%
Sodium 4459.93mg 186%
Potassium 2006.75mg 43%
Total Carbs 335.37g 112%
Sugars 43.11g 172%
Dietary Fiber 42.88g 172%
Protein 57.81g 116%
Vitamin C 21.7mg 36%
Vitamin A 0.2mg 7%
Iron 21mg 116%
Calcium 249.2mg 25%
Amount Per 100 g
Calories 218.04 Kcal (913 kJ)
Calories from fat 29.12 Kcal
% Daily Value*
Total Fat 3.24g 40%
Cholesterol 5.68mg 15%
Sodium 553.22mg 186%
Potassium 248.92mg 43%
Total Carbs 41.6g 112%
Sugars 5.35g 172%
Dietary Fiber 5.32g 172%
Protein 7.17g 116%
Vitamin C 2.7mg 36%
Iron 2.6mg 116%
Calcium 30.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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