Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.79 Kcal (703 kJ) | ||
| Calories from fat | 75.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 516.68mg | 22% | |
| Potassium | 267.29mg | 6% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.2 Kcal (491 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 13% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 5% | |
| Sodium | 360.9mg | 22% | |
| Potassium | 186.71mg | 6% | |
| Total Carbs | 13.98g | 7% | |
| Sugars | 12.11g | 69% | |
| Dietary Fiber | 1.69g | 10% | |
| Protein | 2.71g | 8% | |
| Vitamin C | 10.8mg | 26% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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