Tomato Jam Recipe

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Tomato Jam
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Ingredients:

  • 4 lb plum tomatoes, peeled , halved crosswise, seeded, chopped
  • 1 1/4 cups sugar
  • 1 tsp salt

Directions:

  1. Mix tomatoes and sugar in a large wide shallow pot. Let stand at room temperature for 10 minutes. Bring to a boil over medium-high heat, occasionally stirring gently. Boil, stirring often, for 15 minutes. Stir in salt, pepper, and paprika. Cook until thickened and reduced to 2 cups, about 10 minutes. Ladle into a clean, hot 1-pint jar. Wipe rim, seal, and process in a boiling water bath for 10 minutes.
  2. Per tablespoon: 23.1 kcal calories, 0.0 % calories from fat, 0.0 g fat, 0.0 g saturated fat, 0.0 mg cholesterol, 5.9 g carbohydrates, 0.3 g dietary fiber, 5.6 g total sugars, 5.6 g net carbohydrates, 0.1 g protein, 47.0 mg sodium Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.31 Kcal (3820 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2419.5mg 101%
Potassium 4317.12mg 92%
Total Carbs 223.09g 74%
Sugars 201.46g 806%
Dietary Fiber 18.39g 74%
Protein 18.24g 36%
Vitamin C 254mg 423%
Iron 0.1mg 1%
Calcium 187.6mg 19%
Amount Per 100 g
Calories 46.29 Kcal (194 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 122.76mg 101%
Potassium 219.05mg 92%
Total Carbs 11.32g 74%
Sugars 10.22g 806%
Dietary Fiber 0.93g 74%
Protein 0.93g 36%
Vitamin C 12.9mg 423%
Calcium 9.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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