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Prep Time: 10 Minutes Cook Time: 135 Minutes |
Ready In: 145 Minutes Servings: 8 |
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This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly. Ingredients:
1 pound sauerkraut |
14 ounces tomato, coarsely chopped |
1 cup white sugar |
6 slices bacon, diced |
1 tablespoon ground black pepper |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
3. Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.
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