Sauerkraut Carrot Salad Recipe

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Sauerkraut Carrot  Salad
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Ingredients:

Directions:

  1. Mix all together and combine well.
  2. Chill well at least 4 hours
  3. May drain excess liquid before using
  4. Note: fresh sauerkraut has a wonderful crunchy taste, canned or packaged kinds makes for a much softer texture to the salad
  5. For fresh kraut see my separate post on everything about home made sauerkraut
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.03 Kcal (867 kJ)
Calories from fat 82.99 Kcal
% Daily Value*
Total Fat 9.22g 14%
Sodium 383.87mg 16%
Potassium 307.35mg 7%
Total Carbs 32.12g 11%
Sugars 17.42g 70%
Dietary Fiber 2.74g 11%
Protein 1.49g 3%
Vitamin C 22.5mg 38%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 96.17 Kcal (403 kJ)
Calories from fat 38.55 Kcal
% Daily Value*
Total Fat 4.28g 14%
Sodium 178.33mg 16%
Potassium 142.78mg 7%
Total Carbs 14.92g 11%
Sugars 8.09g 70%
Dietary Fiber 1.27g 11%
Protein 0.69g 3%
Vitamin C 10.5mg 38%
Vitamin A 0.1mg 8%
Iron 0.2mg 2%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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