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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Don't knock this one, a wonderful salad to prepare when you have a lot of kraut or leftover kraut around to use! Ingredients:
16 oz saukerkraut, rinsed and drained. i use my fresh homemade but canned will do fine |
2 large sweet carrots grated |
1 small sweet onion finely chopped |
1/2 cup dark raisins |
2 tsp fresh orange zest |
2 tbs fresh orange juice |
1/2 cup sugar ( or splenda for sugar sub ) |
1/4 cup oil |
optional garnish: orange slices or wedges |
Directions:
1. Mix all together and combine well.
2. Chill well at least 4 hours
3. May drain excess liquid before using
4. Note: fresh sauerkraut has a wonderful crunchy taste, canned or packaged kinds makes for a much softer texture to the salad
5. For fresh kraut see my separate post on everything about home made sauerkraut
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