Directions:
- Preheat oven to 350.
- In a large bowl, mix flour and sugar manually.
- Add powder and orange juice to the mixture.
- Using an electric blender, mix at low speed; fold in sour cream and oil.
- Slowly increase speed and add both extracts; slowly add eggs.
- Increase speed to medium and mix until smooth.
- Oil and slightly flour two 8 or 9 baking pans; pour in batter.
- Bake for at least 45 minutes.
- When cake is done, cool at room temperature for 20 minutes.
- Frost with Chocolate, Orange, or Vanilla frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.74 Kcal (1418 kJ) | ||
| Calories from fat | 95.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 10% | |
| Sodium | 404.03mg | 17% | |
| Potassium | 105.18mg | 2% | |
| Total Carbs | 54.13g | 18% | |
| Sugars | 33.53g | 134% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 249.6mg | 416% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 1.4mg | 8% | |
| Calcium | 496.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 299.42 Kcal (1254 kJ) | ||
| Calories from fat | 84.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 16% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 10% | |
| Sodium | 357.14mg | 17% | |
| Potassium | 92.97mg | 2% | |
| Total Carbs | 47.85g | 18% | |
| Sugars | 29.64g | 134% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.54g | 8% | |
| Vitamin C | 220.7mg | 416% | |
| Vitamin A | 3.5mg | 131% | |
| Iron | 1.3mg | 8% | |
| Calcium | 438.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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