Glühwein - German Spiced Wine Recipe

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Glühwein - German Spiced Wine
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  1. In a saucepan, combine the orange juice, sugar, and cinnamon stick. Bring to a boil, then reduce heat to simmer.
  2. Stud the oranges with the whole cloves, then slice into eights. Place into the simmering mixture and continue cooking for about 30 minutes until the mixture gets thick and syrupy.
  3. Pour in the wine and heat through, but do not BOIL.
  4. Serve in mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.47 Kcal (588 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.98mg 0%
Potassium 194.78mg 4%
Total Carbs 35.25g 12%
Sugars 32.21g 129%
Dietary Fiber 1.05g 4%
Protein 1.02g 2%
Vitamin C 52.6mg 88%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 111.31 Kcal (466 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.78mg 0%
Potassium 154.34mg 4%
Total Carbs 27.94g 12%
Sugars 25.52g 129%
Dietary Fiber 0.83g 4%
Protein 0.81g 2%
Vitamin C 41.7mg 88%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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