Sauerkraut Beef Buns Recipe

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Sauerkraut Beef Buns
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Ingredients
5
Count
Nutrition
14
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add sauerkraut. Cool for 15 minutes.
  2. Meanwhile, flatten each piece of dough. Top each with a heaping tablespoonful of beef mixture. Fold dough over filling to meet in center; pinch edges to seal.
  3. Place seam side down on greased baking sheets. Cover and let rise in warm place until doubled, about 30 minutes.
  4. Bake at 350° for 15-20 minutes or until golden brown. Brush with butter. Serve warm. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.35 Kcal (60 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 6.8mg 2%
Sodium 14.58mg 1%
Potassium 25.51mg 1%
Total Carbs 0.23g 0%
Sugars 0.1g 0%
Dietary Fiber 0.06g 0%
Protein 2.11g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 116.38 Kcal (487 kJ)
Calories from fat 41.38 Kcal
% Daily Value*
Total Fat 4.6g 1%
Cholesterol 55.17mg 2%
Sodium 118.22mg 1%
Potassium 206.92mg 1%
Total Carbs 1.86g 0%
Sugars 0.84g 0%
Dietary Fiber 0.52g 0%
Protein 17.09g 4%
Vitamin C 2mg 0%
Iron 0.8mg 1%
Calcium 14.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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