Reuben Soup Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1/4 cup chopped celery
3 tbsp butter
1/4 cup all-purpose flour
3 cups water
4 cubes beef bouillon
8 oz shredded corned beef
1 cup sauerkraut, drained
3 cups half-and-half cream
3 cups shredded swiss cheese
8 slices rye bread, toasted and cut into triangles

Directions:

In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon, and bring to a boil. Reduce heat to low, and simmer for 5 minutes.
Stir in corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook and stir for 30 minutes or until slightly thickened.
Preheat broiler.
Ladle soup into 8 ovenproof bowls. Top each serving with a slice of bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. Place in oven under broiler until the cheese melts and lightly browns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.05 Kcal (2064 kJ)
Calories from fat	264.99 Kcal
		% Daily Value*
Total Fat	29.44g	45%
Cholesterol	95.61mg	32%
Sodium	1473.92mg	61%
Potassium	476.82mg	10%
Total Carbs	28.63g	10%
Sugars	2.38g	10%
Dietary Fiber	2.65g	11%
Protein	29.4g	59%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	473.3mg	47%

Amount Per 100 g
Calories	80.75 Kcal (338 kJ)
Calories from fat	43.4 Kcal
		% Daily Value*
Total Fat	4.82g	45%
Cholesterol	15.66mg	32%
Sodium	241.38mg	61%
Potassium	78.09mg	10%
Total Carbs	4.69g	10%
Sugars	0.39g	10%
Dietary Fiber	0.43g	11%
Protein	4.81g	59%
Vitamin C	0.7mg	7%
Iron	0.3mg	9%
Calcium	77.5mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.8

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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