Cola Sauerkraut Recipe

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Cola Sauerkraut
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Ingredients:

  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 (16 oz) jars sauerkraut
  • 1/2 cup water (optional)

Directions:

  1. Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
  2. Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.1 Kcal (323 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 33.31mg 1%
Potassium 37.15mg 1%
Total Carbs 2.12g 1%
Sugars 1.11g 4%
Dietary Fiber 0.51g 2%
Protein 0.33g 1%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 171.52 Kcal (718 kJ)
Calories from fat 153.4 Kcal
% Daily Value*
Total Fat 17.04g 12%
Cholesterol 45.24mg 7%
Sodium 74.1mg 1%
Potassium 82.64mg 1%
Total Carbs 4.72g 1%
Sugars 2.47g 4%
Dietary Fiber 1.13g 2%
Protein 0.72g 1%
Vitamin C 4.4mg 3%
Vitamin A 0.2mg 3%
Iron 0.1mg 0%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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