Directions:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.31 Kcal (751 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 68.53mg | 23% | |
| Sodium | 52.24mg | 2% | |
| Potassium | 336.37mg | 7% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 21.32g | 43% | |
| Iron | 1.2mg | 6% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.34 Kcal (583 kJ) | ||
| Calories from fat | 70.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 16% | |
|---|---|---|---|
| Cholesterol | 53.25mg | 23% | |
| Sodium | 40.59mg | 2% | |
| Potassium | 261.39mg | 7% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 16.57g | 43% | |
| Iron | 0.9mg | 6% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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