Directions:
- Mix hamburger, chopped onion, rice, garlic powder, salt, pepper, and egg thoroughly.
- Form .33 cup mixture into meatballs.
- Place meatballs in roaster.
- Cover with sauerkraut.
- Using water, barely cover entire mixture with water.
- Bake in oven at 350 F for two hours
- Place flour and shortening in a pan and brown darkly.
- After two hours, remove meatballs from roaster, add einbren (flour and shortening) mixture to thicken.
- Return meatballs to roaster and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2788.49 Kcal (11675 kJ) | ||
| Calories from fat | 982.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.19g | 168% | |
|---|---|---|---|
| Cholesterol | 388.16mg | 129% | |
| Sodium | 11798.96mg | 492% | |
| Potassium | 3090.33mg | 66% | |
| Total Carbs | 331.04g | 110% | |
| Sugars | 60.62g | 242% | |
| Dietary Fiber | 37.66g | 151% | |
| Protein | 123.54g | 247% | |
| Vitamin C | 138.9mg | 232% | |
| Iron | 33.7mg | 187% | |
| Calcium | 1308.4mg | 131% | |
| Amount Per 100 g | |||
| Calories | 156.26 Kcal (654 kJ) | ||
| Calories from fat | 55.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 168% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 129% | |
| Sodium | 661.19mg | 492% | |
| Potassium | 173.18mg | 66% | |
| Total Carbs | 18.55g | 110% | |
| Sugars | 3.4g | 242% | |
| Dietary Fiber | 2.11g | 151% | |
| Protein | 6.92g | 247% | |
| Vitamin C | 7.8mg | 232% | |
| Iron | 1.9mg | 187% | |
| Calcium | 73.3mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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