Bacon Roll-Ups Recipe

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Ingredients:

Serving

1/3 cup finely chopped onion
1 tbsp butter
3 cups cubed day-old bread
1/4 tsp celery salt
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp pepper
1 egg, lightly beaten
10 bacon strips

Directions:

In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients.
In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160°. Drain on paper towels. Yield: 10 roll-ups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.13 Kcal (2374 kJ)
Calories from fat	230.25 Kcal
		% Daily Value*
Total Fat	25.58g	39%
Cholesterol	75.8mg	25%
Sodium	1079.12mg	45%
Potassium	142.22mg	3%
Total Carbs	60.91g	20%
Sugars	0.43g	2%
Dietary Fiber	0.24g	1%
Protein	21.6g	43%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	256.98 Kcal (1076 kJ)
Calories from fat	104.33 Kcal
		% Daily Value*
Total Fat	11.59g	39%
Cholesterol	34.35mg	25%
Sodium	488.98mg	45%
Potassium	64.45mg	3%
Total Carbs	27.6g	20%
Sugars	0.19g	2%
Dietary Fiber	0.11g	1%
Protein	9.79g	43%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	5.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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